Tradition. Flavour. Memories.

Concept and Chef

Encaixados brings to the city of Porto a traditional gastronomic experience with a chef’s touch. Faithful to the Portuguese heritage,
the family-friendly and affordable restaurant offers a menu with
Snacks to share, Fresh Salads and delicious dishes such as Duck Magret, Salted Codfish and Shrimp Moqueca, Beef Cheeks and Roasted Octopus Tentacle that can be accompanied with Portuguese
wines seleccion, craft beers and cocktails .

Cozy, modern and intimate space

Inserted in a building with more than 100 years of history, located in the heart of the city of Porto, next to the emblematic Clérigos Tower, Encaixados is a welcoming, modern, intimate and simultaneously relaxed space. The 150 wooden crates suspended from the ceiling, specially designed for this space, complete the atmosphere, making it a reference restaurant in the city.

Good times shared around the table, accompanied by good food and drink, make Encaixados a timeless restaurant.

Menu

AT THE TABLE

BREAD & COUVERT

5€

Rustic Bread Basket, Marinated Olives, Olive Oil with Balsamic
Vinegar and Butter

SHARING PLATES

Our Codfish Cakes (2 units)

7,5€

Codfish Cakes with Caramelized Onion in Tawny Port, served
with Lemon Aioli

Bulhão Pato Clams

9€

Clams cooked in White Wine, Garlic, Coriander and Lemon

Alheira Crunchies (2 units)

7€

Codfish Cakes with Caramelized Onion in Tawny Port, served
with Lemon Aioli

Encaixados Prawns

14€

16/20 Shrimp, Chilli, Encaixados Sauce

Huevos Rotos

13€

Hand-cut Fries, 24-months-aged Black Pig Ham, Fried Egg, Smoked Paprika, Chives

Meat Croquettes with Queijo da Serra (2 units)

7,5€

Minced Beef Pasties breaded in Wheat Flour dipped in Egg, stuffed with Queijo da Serra, served with Marmalade Mayonnaise

Duck Carpaccio

15,8

Duck Ham, Arugula, Pistachios, Black Pepper, served with Dijon Mustard, Orange and Honey Vinaigrette

Port Mushrooms

8€

Paris mushrooms sautéed in Tawny Port reduction and Thyme

Spicy Octopus Rissóis (2 units)

7,5€

Pasties made with wheat flour dipped in egg and stuffed with spicy chopped octopus, served with Lemon Aioli

Duck Rissóis (2 units)

7,5€

Pasties made with wheat flour dipped in egg and stuffed with shredded duck, served with Dijon mustard

Vegetable Rissóis (2 units)

7€

Pasties made with wheat flour dipped in egg and stuffed with stuffed with stewed vegetables, served with truffle mayonnaise

MAIN DISHES

Steak with Queijo da Serra Sauce

24€

300gr Fillet Steak, “Serra” Cheese Sauce, Chives, comes with Hand-cut Fries

Duck Magret with Port Wine Sauce

25€

300g Duck Breast with Tawny Port Wine Sauce, Roasted Sweet Potatoes, and Grilled Asparagus

Veal Cheeks

20€

Stewed Veal Cheeks in Vegetable and Douro Red Wine Broth, Truffled Mashed Potatoes, Thyme

Codfish with Broa

23€

Icelandic Gadus Morhua Codfish Loin baked with Corn Bread Crust, Portuguese Smashed Potatoes, Extra Virgin Olive Oil, Bay Leaf, Garlic

Codfish Minhota Style

23€

Fried Icelandic Gadus Morhua Codfish Loin, Portuguese Fried Potatoes, Pepper Onion Sauce, Olives, Parsley

Octopus Lagareiro Style

25,9€

Roasted Octopus Tentacle with Baked Potatoes, Onion, Coriander, Garlic and Extra Virgin Olive Oil

Portuguese Tofu and Vegetables "Feijoada"

19€

Red Beans, Seasoned Tofu and Sliced Vegetables slow cooked in Homemade Vegetable Broth, served with Basmati Rice

Homemade Desserts

Our Portuguese Biscuit Cake

6€

The beloved Traditional Portuguese Biscuit Cake with “Maria” Biscuit, Vanilla Cream and Cocoa

Toucinho do Céu

5,8€

A treasure of Portuguese pastry. Made with ground almonds instead of flour to keep it naturally gluten-free

White Chocolate Créme Brûlée

6€

Creamy White Chocolate with Almond Crumble and Raspberry Coulis

Traditional Portuguese Drunken Pear

5,8€

Pear cooked in homemade Tawny Port syrup flavored with Anise Flower and Cinnamon, served with Pear Crumble

Cured Sheep Cheese from "Beira Alta" with Homemade Dried Plum Compote

7,5€

Pineapple

4,8€

Book now

Gallery

Opening hours

Restaurant:
Monday – Sunday: 7:30pm – 00am

Kitchen:
Monday – Thursday: 7:30pm – 11pm
Friday and Saturday: 7:30pm – 11:30pm
Sunday: 7:30pm – 11pm

Address

Rua Conde de Vizela 14,
4050-639 Porto

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© 2023 Encaixados